We went on a double date on Saturday with some friends, to the Metro Vancouver landfill in Delta. (There was an open house, and being the romantic type that I am…) We spent a couple hours there and saw all the highlights — the mountains of garbage, the compost piles, huge machinery (sitting idle), and Teamsters (funnily enough, also sitting idle). 
Some of the trucks were basically steamrollers with spiky knobs on the wheels; the vehicular equivalent of high heels, I suppose. The knobs concentrate the weight of the vehicle, compressing the mountains of trash. (And there are several mountains.)
There were maybe a dozen booths set up — like a small farmer’s market — where one could pick up materials from BC Hydro PowerSmart, local composting or wildlife groups. Unlike any farmer’s market I’d been to though, they had volunteers grilling up hot dogs and burgers (free ones!). There was pop, but no bottled water, funnily enough. 
There were also some falconers — falcons are brought in occasionally to scare away seagulls; some contractors even train the falcons not just to intimidate, but to kill. With that in mind, I asked if the falcons could be used against Canada geese; but it seems the latter don’t scare easily. I believe the falconer’s words were “oh, no - they’d probably kill [falcon’s name which I’ve forgotten]”. Frankly, I’d've thought a pirate with a falcon would have gotten more props than pirates with parrots, but what do I know? I’d've thought the frilly, puffy-sleeved shirts didn’t convey menace very well, either.
I did ask Metro Vancouver Wastewater Treatment if they had open houses; sadly, they don’t. I’ll have to book a private appointment. They did say that they can tell when each period of a playoff game ends, ’cause everyone gets up and uses the washroom at once.
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As for the Eat! Vancouver show, all the usual suspects were there — Freedom 55, Club Intrawest (time-shares), Tourism Barbados…
As is now the custom at these shows, they handed out reusable plastic bags at the entrance, this time from Bosa Foods. Puzzlingly, my resuable bag contained a disposable plastic bag in which the freebies were placed. (My two co-show goers’ bags were disposables-free.) Given how popular these are as handouts, one wonders how many reusable (but unused) plastic bags now line the continent’s closets and pantries. Marc Jaccard, who studies the effectiveness of climate legislation at SFU, points out that most people have unused compact fluorescent lights in their closets, because — like him — they bought more than they could install. The underlying point is that these devices don’t save energy (or in the case of the bags, plastic) unless they’re actually used.
The folks from Liberation BC (an animal welfare group) were there; from them I learned that the SPCA actually has a certificate program to identify livestock producers who treat the animals less cruelly. They were seated beside a local pork farmer, and seemed politely resigned to their situation’s irony. The fellow sells sausages at the local farm markets, so presumably doesn’t use factory farming techniques, which are fairly capital intensive.
They also pointed me to the Rabbit River Farms booth, home of BC’s first SPCA-approved eggs. Looking at the surprisingly richly-hued contents of the egg basket they’d brought, I realized that I’d come to assume that not only did eggs only come in white or brown, but that they only came in one specific shade each of white or brown. The baskets contained eggs which were Small, Medium and Large, and a few half again as large, euphemistically referred to as “Ouch”. Apparently, as hens get older they produce fewer but bigger eggs. Sort of like Beethoven with his symphonies, I guess.
The folks from Island Farms were there too, with samples of cantaloupe-flavoured ice cream, which comes in containers labelled with bigger Chinese characters than Western. Melon-flavoured ice cream is pretty big in Japan, so I suppose they’re targeting Asian tastes. Avalon Dairy was there also. The purveyors of bottled milk had developed an Omega-3 enriched milk product, sold as Vitala. (Before I continue, I can’t help commenting that the impact of making and transporting glass bottles is almost certainly larger than the impact of a landfilled-after-one-use Tetra Pak. It’s a case where a twentieth-century packaging solution is better than the older nineteenth-century one.)
But I digress. Vitala milk is Omega-3 enriched. I asked whether they feed the cows a high-flax diet (a trick used by some companies to make eggs’ yolks a deeper yellow, and allow Omega-3 claims to be made) — and that was true. But there was more. Their diet is tuna-enriched. (Our cat doesn’t even get a tuna-enriched diet! Well, not all that often.) Tuna, which sits near the top of the marine food web, reduced to a bovine nutritional supplement… (”Mercury-fortified”! )
While the cows get factory dregs (the “mechanically separated meat” equivalent of the fish-food industry) the predator-to-prey ratio is like a pyramid: you need a lot at the bottom of the food web to support a few at the top. (Hmm… not unlike manager-employee ratios, come to think of it…) Taking the top levels down to the base of another pyramid is astonishingly inefficient; it’d be like growing wildebeest to feed lions to fatten giraffes.
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